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Neufchatel Cheese
Neufchatel Cheese

Butter Fat
Butter Fat



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Neufchatel Cheese
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Butter Fat

How to make Neufchatel Cheese and Butter Fat?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cow milk, Rennet, Starter culture
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Available
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
Not Available
1.4.2 Cooking Time
Unknown
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 weeks
7- 10 days

How is Neufchatel Cheese and Butter Fat made?

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