How to make Mursik and Spaghettieis?

Mursik

Spaghettieis

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

Blender, Potato ricer, Sundae cups

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F45.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

3- 5 days

How is Mursik and Spaghettieis made?

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