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Mursik
Mursik

Soft Serve
Soft Serve



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Mursik
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Soft Serve

How to make Mursik and Soft Serve?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Not Available
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
15- 20 minutes
1.4.2 Cooking Time
Not Applicable
Unknown
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA37.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
5- 7 days

How is Mursik and Soft Serve made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Soft Serve. As we have already seen How to make Mursik? and How to make Soft Serve? individually, here you can actually compare the way Mursik and Soft Serve are made. Once you get to know how is Mursik and Soft Serve made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Unknown minutes to make Soft Serve. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.