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Mursik
Mursik

Soft Serve
Soft Serve



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Mursik
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Soft Serve

How to make Mursik and Soft Serve?

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How to make

Serving Size

100
100

Ingredients

Pasteurized cow or goat milk
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Lactobacillus plantarum
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Things you need

Dried Gourd
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Time Duration

Preparation Time

2- 3 hours
15- 20 minutes

Cooking Time

-
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Aging time

2 - 4 weeks
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Storage & Shelf Life

Refrigeration Temperature

39.00 °F37.40 °F
-20 383
👆🏻

Shelf Life

Around 3 months
5- 7 days

How is Mursik and Soft Serve made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Soft Serve. As we have already seen How to make Mursik? and How to make Soft Serve? individually, here you can actually compare the way Mursik and Soft Serve are made. Once you get to know how is Mursik and Soft Serve made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just minutes. It takes minutes to make Soft Serve. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.