How to make Mursik and Semifreddo?

Mursik

Semifreddo

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Cream, Powdered sugar, Sugar, Vanilla extract, Yolk

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

Bowl, Cup, Blender, Stirrer

Time Duration

Preparation Time

2- 3 hours

20- 25 minutes

Cooking Time

few hours

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

2- 3 weeks

How is Mursik and Semifreddo made?

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