How to make Mursik and Peanut Butter?
How to make
Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
10 minutes
Cooking Time
Not Applicable
5
Aging time
2 - 4 weeks
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
Not Available
68.00 °F
11
Shelf Life
Around 3 months
Around 3 months
