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Mursik
Mursik

Filled Milk
Filled Milk



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Mursik
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Filled Milk

How to make Mursik and Filled Milk?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
Skim milk, Vegetable Oil
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Unknown
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
Not Defined
1.4.2 Cooking Time
Not Applicable
Unknown
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
NA383.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Around 3 months
Unknown

How is Mursik and Filled Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Filled Milk. As we have already seen How to make Mursik? and How to make Filled Milk? individually, here you can actually compare the way Mursik and Filled Milk are made. Once you get to know how is Mursik and Filled Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes Unknown minutes to make Filled Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.