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Mursik

Feta Cheese
Feta Cheese



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How to make Mursik and Feta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized cow or goat milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Applicable
1.3 Things you need
Dried Gourd
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24 hours
1.4.2 Cooking Time
Not Applicable
2
1.4.3 Aging time
2 - 4 weeks
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
Not Available
Rank: N/A (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
Around 3 months
2- 3 Months

How is Mursik and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mursik and Feta Cheese. As we have already seen How to make Mursik? and How to make Feta Cheese? individually, here you can actually compare the way Mursik and Feta Cheese are made. Once you get to know how is Mursik and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mursik in just Not Applicable minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.