How to make Mursik and Cocoa Butter?
Ingredients
Pasteurized cow or goat milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
2- 3 hours
1 hour
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
About a year