1 How to make
1.1 Serving Size
1.2 Ingredients
Pasteurized cow or goat milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
1.2.1 Fermentation Agent
Lactobacillus plantarum
Not Available
1.3 Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Around 3 months
Around 3 months