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Muenster Cheese
Muenster Cheese
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Creme Anglaise
Creme Anglaise
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Muenster Cheese
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Creme Anglaise
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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Shallow pan, Wooden stirrer & wooden spoon
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
-
-
383.00 °F
2- 3 weeks
 
100
Milk, Sugar, Vanilla extract, Yolk
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Sauce pan, Stirrer
5- 10 minutes
15
-
39.20 °F
2 days

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