How to make Milk Skin and Tilsit Cheese?

Milk Skin

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

1 Month

2- 3 weeks

How is Milk Skin and Tilsit Cheese made?

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