How to make Milk Powder and Pomazankove Maslo?
Ingredients
Pasteurized Milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Pan, Stirrer
Preparation Time
Not Available
20- 30 minutes
Cooking Time
Not Available
10
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
1- 2 Weeks