How to make Milk Powder and Creme Anglaise?
Ingredients
Pasteurized Milk
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Sauce pan, Stirrer
Preparation Time
Not Available
5- 10 minutes
Cooking Time
Not Available
15
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
2 days