How to make Creme Anglaise and Milk Powder?
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Not Applicable
Preparation Time
5- 10 minutes
Not Available
Cooking Time
15
Not Available
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2 days
2 years