How to make Milk Powder and Cream Cheese?
Ingredients
Pasteurized Milk
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Not Applicable
Bowl, Colander, Large pot, Muslin
Preparation Time
Not Available
2 weeks
Cooking Time
Not Available
30
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
3-4 weeks