How to make Milk Powder and Cashew Butter?
Ingredients
Pasteurized Milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
Not Available
2- 3 hours
Cooking Time
Not Available
40
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
1 Month