How to make Cashew Butter and Cuajada?
Ingredients
2 cups of Cashew Nuts, Salt, Water
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Container, Strainer
Preparation Time
2- 3 hours
1 hour
Cooking Time
40
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month