How to make Milk and Junket?

Milk

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Pan, Stirrer

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

24 months

How is Milk and Junket made?

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