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Milk
Milk

Junket
Junket



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Milk
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Junket

Milk vs Junket Facts

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Calories

Calories in 1 cup

148.00 Kcal134.00 Kcal
50 1927
👆🏻

Calories

42.00 Kcal64.29 Kcal
0 904
👆🏻

Calories in 1 tbsp

4.00 Kcal90.00 Kcal
2 133
👆🏻

Calories in 1 oz

18.00 Kcal140.00 Kcal
10 717
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Calories in 1 slice of

42.00 Kcal122.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.37 g3.50 g
0 215
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Carbs

4.99 g4.50 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

5.20 g0.00 g
0 54.08
👆🏻

Fats

0.97 g3.60 g
0.1 175
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Fat Content

4 %1 %
0 100
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Saturated Fat

0.63 g2.30 g
0 67
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Trans Fat

0.00 g0.30 g
0 162
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Polyunsaturated Fat

0.04 g0.10 g
0 48
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Monounsaturated Fat

0.28 g1.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

5.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

47.00 IU106.23 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.05 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.19 mg0.20 mg
0 2.017
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Vitamin B3 (Niacin)

0.09 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg-
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

5.00 µg-
0 87
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Vitamin B12 (Cobalamin)

0.47 µg0.18 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.30 mg
0 7.7
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Vitamin D

1.00 IU4.04 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.00 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.01 mg0.09 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.10 µg0.00 µg
0 30.3
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Minerals

Calcium

125.00 mg127.00 mg
0 1705
👆🏻

Iron

0.03 mg0.05 mg
0 70
👆🏻

Magnesium

11.00 mg12.70 mg
0 444
👆🏻

Phosphorus

95.00 mg95.00 mg
0 1409
👆🏻

Potassium

150.00 mg155.00 mg
0 1794
👆🏻

Sodium

44.00 mg49.00 mg
0 7022.4
👆🏻

Zinc

0.42 mg0.44 mg
0 7.31
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Other

Water

89.92 g87.60 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Prevents Cancer
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Other General Benefits

Remedy for headache, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Keeps body hydrated
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy

Hair and Beauty Benefits

Skin Care

Acts as a natural eye gel by treating puffy and swelling eyes, Acts as a natural facial cleanser, Natural moisturizer, Best remedy for skin problems, Cures and heals acne & acne scars, Enhances complexion, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Gives glowing and flawless skin, Lightens the skin tone, Natural homemade facial mask, Natural skin softner, Removes dark circles, Shrinks and tightens the pores, Soothes skin irritation, Treats fine lines and wrinkles, Used to remove makeup
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Hair Care

Acts as a natural hair detangler, Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth, Prevents from balding, Results in shiny hair, Strengthens hair roots
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Nutritional Importance & Uses

Uses

Gives a new look to leather materials when rubbed with it, Gives a shine to furniture, Gives a shine to the silverware when soaked in it, Washes away the ink stains and patches when scrubbed with it
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Nutritional Importance

Good source of Potassium, Good source of Calcium, Good source of protein, Rich in Phosphorus, Rich in Vitamin A, Rich in Vitamin D
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Allergy

Allergy Symptoms

Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Hives, Labored breathing, Oral swelling, Rashes in the form of hives, Runny or stuffy nose, Sneezing
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What is

What is

Milk is an opaque white fluid which is enriched with fat and proteins produced by mammals for the nourishment of the young ones!
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.

Color

White
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Flavor

Milky
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Aroma

Milky
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Vegetarian

Origin

East European countries- Bulgaria, Czech Republic, Ukraine, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey
American, Denmark

How to make

Serving Size

100
100

Ingredients

Raw milk or unpasteurized milk
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Fermentation Agent

-
-

Things you need

Pan, Stirrer
Bowl, Shallow dish, Stirrer

Time Duration

Preparation Time

5 minutes
10- 15 minutes

Cooking Time

15
90

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
24 months

Difference between Milk and Junket

Though Milk and Junket, both are Dairy products, there is some prominent difference between Milk and Junket. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Milk and Junket. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Milk vs Junket facts, dictate the similarities and differences between Milk and Junket. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.