How to make Milk and Cocoa Butter?
Ingredients
Raw milk or unpasteurized milk
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Preparation Time
5 minutes
1 hour
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
About a year