Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
-
-
Things you need
Pan, Stirrer
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
5 minutes
30- 40 minutes
Cooking Time
15
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
-