How to make Limburger Cheese and Qurut?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Salt, Yogurt
Fermentation Agent
Brevibacterium linens
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Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Container
Preparation Time
15- 20 minutes
few days in sun
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 6 months