How to make Limburger Cheese and Qurut?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Salt, Yogurt
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Container
Preparation Time
15- 20 minutes
few days in sun
Aging time
3 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 6 months