How to make Kumis and Zincica?

Kumis

Zincica

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Container

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

2 days

1.4.2 Cooking Time

few hours

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

Unknown

10 to 14 days

How is Kumis and Zincica made?

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