Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Kumis and Kumis?
f
Kumis
Kumis
How to make Kumis and Kumis
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
200
200
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
-
-
Things you need
Container
Container
Time Duration
Preparation Time
3 to 5 days
3 to 5 days
Cooking Time
few hours
few hours
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
55.00 °F
13
55.00 °F
13
Shelf Life
-
-
All >>
<< What is
Comparison of Cow milk products
Kumis vs Gouda Cheese
Kumis vs Limburger Cheese
Kumis vs Neufchatel Cheese
Cow milk products
Fromage Frais Facts
Cheshire Cheese Facts
Edam Cheese Facts
Fontina Cheese Facts
Gouda Cheese Facts
Limburger Cheese Fa...
Cow milk products
Neufchatel Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Port de salut Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Provolone Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Cow milk products
Comparison of Cow milk products
Kumis vs Cheshire Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Kumis vs Edam Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Kumis vs Fontina Cheese
Calories
|
Nutrition
|
Benefits
|
What is
» More Comparison of Cow milk products