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Kumis
Kumis

Eggnog
Eggnog



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Kumis
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Eggnog

How to make Kumis and Eggnog?

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1 How to make
1.1 Serving Size
200
100
1.2 Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
3 to 5 days
15- 20 minutes
1.4.2 Cooking Time
few hours
Not Applicable
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
55.00 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
5- 7 days

How is Kumis and Eggnog made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kumis and Eggnog. As we have already seen How to make Kumis? and How to make Eggnog? individually, here you can actually compare the way Kumis and Eggnog are made. Once you get to know how is Kumis and Eggnog made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kumis in just few hours minutes. It takes Not Applicable minutes to make Eggnog. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.