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Fermented Dairy products
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Dairy products for festivals
Types of Yogurt
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Foods stored at High temperature
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Kumis
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Eggnog
Carane nggawe Kumis lan Eggnog
Kumis
Eggnog
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
200
100
1.2 Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
wadhah
Bowl, Blender, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3 kanggo 5 days
15 20 menit
1.4.2 Wektu Cooking
sawetara jam
ora ditrapake
1.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
55.00 ° F
40.00 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
Unknown
5- 7 days
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