How to make Kulfi and Yak Butter?

Kulfi

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

1.5.2 Shelf Life

Up to 3 days

About a year

How is Kulfi and Yak Butter made?

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