How to make Kulfi and Urda?

Kulfi

Urda

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Container

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

1 hour

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F41.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Unknown

How is Kulfi and Urda made?

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