1 How to make
1.1 Serving Size
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Up to 3 days
10 to 14 days