How to make Kulfi and Custard?

Kulfi

Custard

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

Bowl, Container, Stirrer

Time Duration

Preparation Time

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

5- 7 days

How is Kulfi and Custard made?

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