How to make Kulfi and Creme Anglaise?

Kulfi

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2 days

How is Kulfi and Creme Anglaise made?

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