How to make Kulfi and Booza?

Kulfi

Booza

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

Bowl, Mortar, Pestle, Sauce pan

Time Duration

Preparation Time

5 minutes

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Kulfi and Booza made?

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