How to make Khoa and Swiss Cheese?

Khoa

Swiss Cheese

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How to make

Serving Size

100

Ingredients

Milk

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Pan

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Time Duration

Preparation Time

1 hour

3- 4 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

180.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

1 Month

How is Khoa and Swiss Cheese made?

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