How to make Khoa and Roquefort Cheese?
Ingredients
Milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Pan
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
1 hour
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
Up to 3 days
3-4 weeks