How to make Kaymak and Soft Serve?

Kaymak

Soft Serve

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

24 hours

15- 20 minutes

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Kaymak and Soft Serve made?

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