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Kaymak
Kaymak

Milk Powder
Milk Powder



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Kaymak
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Milk Powder

How to make Kaymak and Milk Powder?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Pasteurized Milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
24 hours
Not Available
1.4.2 Cooking Time
480
Not Available
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F40.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
2 years

How is Kaymak and Milk Powder made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Milk Powder. As we have already seen How to make Kaymak? and How to make Milk Powder? individually, here you can actually compare the way Kaymak and Milk Powder are made. Once you get to know how is Kaymak and Milk Powder made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes Not Available minutes to make Milk Powder. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.