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Kaymak
Kaymak

Kumis
Kumis



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How to make Kaymak and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Homogenized Milk, Whipped cream
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
1.4 Time Duration
1.4.1 Preparation Time
24 hours
3 to 5 days
1.4.2 Cooking Time
480
few hours
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
55.00 °F
Rank: 13 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Unknown

How is Kaymak and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Kumis. As we have already seen How to make Kaymak? and How to make Kumis? individually, here you can actually compare the way Kaymak and Kumis are made. Once you get to know how is Kaymak and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.