How to make Kaymak and Kumis?

Kaymak

Kumis

Add ⊕

1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Homogenized Milk, Whipped cream

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Container

1.4 Time Duration

1.4.1 Preparation Time

24 hours

3 to 5 days

1.4.2 Cooking Time

480

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.3 Shelf Life

5- 7 days

Unknown

How is Kaymak and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Kumis. As we have already seen How to make Kaymak? and How to make Kumis? individually, here you can actually compare the way Kaymak and Kumis are made. Once you get to know how is Kaymak and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.