How to make Kaymak and Frozen Yogurt?

Kaymak

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

30- 40 minutes

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F-20.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

1 Month

How is Kaymak and Frozen Yogurt made?

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