What is Cuajada and Pomazankove Maslo?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
  
Color
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Cuajada and Pomazankove Maslo Flavor
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Cuajada and Pomazankove Maslo Aroma
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Vegetarian
No
  
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Origin
Spain
  
Czech Republic