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Kaymak
Kaymak

Caramel
Caramel



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Kaymak
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Caramel

How to make Kaymak and Caramel?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
Milk, Sugar
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
15- 20 minutes
1.4.2 Cooking Time
480
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F99.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
2- 3 weeks

How is Kaymak and Caramel made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Caramel. As we have already seen How to make Kaymak? and How to make Caramel? individually, here you can actually compare the way Kaymak and Caramel are made. Once you get to know how is Kaymak and Caramel made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 20 minutes to make Caramel. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.