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Kaymak
Kaymak

Butter Fat
Butter Fat



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Kaymak
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Butter Fat

How to make Kaymak and Butter Fat?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Homogenized Milk, Whipped cream
NA
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Large pot, Pyrex dish, Shallow pan
Not Available
1.4 Time Duration
1.4.1 Preparation Time
24 hours
Not Available
1.4.2 Cooking Time
480
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
7- 10 days

How is Kaymak and Butter Fat made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Butter Fat. As we have already seen How to make Kaymak? and How to make Butter Fat? individually, here you can actually compare the way Kaymak and Butter Fat are made. Once you get to know how is Kaymak and Butter Fat made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.