How to make Junket and Whole Milk?

Junket

Whole Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Whole milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Shallow dish, Stirrer

Pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

24 months

2- 3 weeks

How is Junket and Whole Milk made?

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