How to make Junket and Skyr?

Junket

Skyr

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

Bowl, Shallow dish, Stirrer

10- 15 minutes

39.20 °F

24 months

100

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

2 Bowls, Container

24 hours

39.20 °F

3-4 weeks

How is Junket and Skyr made?

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