1 How to make
1.1 Serving Size
1.2 Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Baking soda, Milk, Sugar, Vanilla extract
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Shallow dish, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
10- 15 minutes
2- 3 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life