How to make Ice Milk and Tilsit Cheese?

Ice Milk

Tilsit Cheese

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How to make

Serving Size

100

Ingredients

Eggs, Milk, Sugar, Whipped cream

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

383.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Ice Milk and Tilsit Cheese made?

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