How to make Ice Milk and Provolone Cheese?

Ice Milk

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Eggs, Milk, Sugar, Whipped cream

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

How is Ice Milk and Provolone Cheese made?

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