How to make Ice Milk and Kaymak?

Ice Milk

Kaymak

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Eggs, Milk, Sugar, Whipped cream

Homogenized Milk, Whipped cream

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

24 hours

1.4.2 Cooking Time

Unknown

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

5- 7 days

How is Ice Milk and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Ice Milk and Kaymak. As we have already seen How to make Ice Milk? and How to make Kaymak? individually, here you can actually compare the way Ice Milk and Kaymak are made. Once you get to know how is Ice Milk and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Ice Milk in just Unknown minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.