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Ice Milk
Ice Milk
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Bulgarian Yogurt
Bulgarian Yogurt
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Ice Milk
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Bulgarian Yogurt
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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Eggs, Milk, Sugar, Whipped cream
-
2 Bowls, Sauce pan, Stirrer
15- 20 minutes
-
-
383.00 °F
2- 3 weeks
 
100
Skim milk, Whole milk
Lactobacillus delbrueckii subsp. bulgaricus
Bowl, Live cultures
-
-
-
40.00 °F
2- 3 Months

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