1 How to make
1.1 Serving Size
1.2 Ingredients
Cereals, Chocolate, Flavour, Fruits, Milk, Milk or Vegetable fat, Nuts, Sugar, Wafers
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3- 4 hours
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F39.20 °F
-20
383
1.5.2 Shelf Life