How to make Horse milk and Buffalo Curd?
Ingredients
NA
Curd, Few drops of lemon juice, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
NA
Container, Sauce pan
Preparation Time
Not Applicable
Overnight
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
16 hours
2- 3 weeks